Sunday Menu

Roasts Served 12-7pm

ALL ROASTS ARE SERVED WITH GARLIC AND ROSEMARY ROAST POTATOES, ROASTED CARROTS AND PARSNIPS, SEASONAL GREENS AND A YORKSHIRE PUDDING*. FINISHED WITH HOMEMADE GRAVY*No Yorkshire on the vegan roast. Allergens: gluten, dairy( except vegan), mustard, tree nuts, egg, sulphites.

ROAST TOPSIDE OF BEEF

RARE ROASTED WITH ROSEMARY AND RED WINE

6 HOUR SLOW ROASTED PORK BELLY

ROASTED IN APPLE CIDER

SUPREME OF CHICKEN

ROASTED WITH GARLIC, LEMON AND THYME

MUSHROOM AND GOATS CHEESE PARCEL

FINISHED WIITH RED ONION CHUTNEY (VE)

MUSHROOM, CARROT AND CASHEW PARCEL

FINISHED WITH BEETROOT AND HORSERADISH CHUTNEY (VG)

CAULIFLOWER AND LEEK CHEESE

EXTRA YORKIE

EXTRA POTATOES

ALL ROASTS AVAILABLE AS A KIDS PORTION. NON-ROAST OPTIONS AVAILABLE.