Sunday Roasts are served from 12 Midday to 7pm (last orders 6.45pm) every Sunday.
You may book an inside dining table for your Sunday lunch. If an outside table is available when you arrive, we will gladly move you out into the sunshine.
All our roasts are served with garlic and rosemary roast potatoes, treacle roasted parsnips, orange juice roasted carrots, hispi & red cabbage, swede mash, crispy onions, a homemade Yorkshire pudding and lashings of gravy. (Vegan roast is served without the Yorkshire pudding).
Served rare, roasted with red wine and rosemary
Roasted in Orchard View apple cider
Roasted with garlic and lemon
Layered with a spiced orange and ginger marmalade in buttery puff pastry
Every week we feature a guest roast. Popular guests in the past have included Roast Lamb and a Sharing Roast of Roasted Ham Hock. Check our specials for details. We also have chef specials offering roast alternatives.
A combination of mature Cheddar and smoked applewood, topped with truffle oil
with double cream
with raspberry sorbet
Ask your server about today's desserts. We have an array of indulgent temptations to finish your Sunday lunch off in style.
FOOD ALLERGIES: If you have any allergies, please speak to a member of the team to see our allergens menu.